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Restaurant Management
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Restaurant Management

Job Snapshot

Other Pay Medical/Dental/ 401K/Vacation/Employee Stock/QTR Bonus
Employment Type Full-Time
Job Type Management, Restaurant - Food Service, Retail
Education High School
Experience Not Specified
Manages Others Yes
Relocation No
Industry Food, Restaurant, Hospitality
Required Travel Not Specified
Job ID Portland Mgmt

Job Description

Round Table Pizza Corporate has over 50 Years of pizza excellence and is an EMPLOYEE OWNED company (ESOP). We offer competitive benefits and plenty of opportunities for enjoying great pizza.

We are looking for outgoing, enthusiastic management candidates who have a proven track record of excellent Management skills in customer service and the ability to increase sales and profit.

You must have recent restaurant management experience to be considered. Position requires at least 3 years experience in restaurant management.

Are you a leader?

Are you Customer Service and Family focused?

Are you are motivated by Challenges and problem solving?

Round Table Pizza is proud to be an equal opportunity employer and supports a diverse workplace.

Requirements Essential Duties and Responsibilities:

- Build the Capability and Loyalty of the Team by:

- Increasing Customer Loyalty and Building Sales

- Ensuring the Financial Health of the Business

Job Requirements

Other considerations:

High School diploma or equilivant 

Positive attitude, friendly and up beat
Excellent Customer Service Skills

Professional in dealing with the public as well as team members

Good time management, planning and organizational skills

Outstanding communication skills

Ability to Lead, coach and develop others

Ability to manage food costs and labor within targets

Ability to grow sales, market your community and maintain profits

Ability to meet deadlines

Computer skills required

Successfully pass a background investigation and drug test

Eligible for quarterly bonuses

Keywords:

restaurant manager, assistant manager, supervisor, leader, management, planning, scheduling, budget, customer service, inventory, multi-tasking, Profit & Loss, P&L, decision making, district

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Restaurant Management


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