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Utility Workers (Food Industry)

Utility Workers (Food Industry)

Job Description

LAST UPDATED: Sep 18, 2014

Required Skills & Duties: - Experience with multiple types of catering set up and break down of food stations - Experience in preparing food trays - Ability to multi task -Experience as food service worker - Must exhibit good verbal communication skills -Great customer service a must -Must adhere to strict dress code standards - Must be able to stand for most of the shift; lift up to 25 lbs. and push, pull, bend, and use arms for most of the shift -Valid Food Handler Certificate - Assist with catering events - Setup/break down of food stations -Sweep, mop, clean tables and or kitchen tools as needed. - Assist in other duties as assigned -Wear appropriate attire and non-skid footwear -Follow all safety rules and regulations -Use equipment only after training

Job Requirements

Language Requirements: English

Job Snapshot

Base Pay $9.00 /Hour
Employment Type Full-Time
Job Type Customer Service, General Labor, Restaurant - Food Service
Education High School
Experience Up to 1 year(s)
Manages Others No
Industry Food
Required Travel None
Job ID 109-207-1
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Utility Workers (Food Industry)

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