Skip navigation
Restaurant General Manager
Advertisement
 

Restaurant General Manager

Job Description

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.  Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

  • Ensuring the entire restaurant team is properly trained and developed.
  • Interacting well with customers, Taco Bell management and the restaurant team.
  • Resolving conflicts in a timely and effective manner.
  • Making sure your team understands and acts on business priorities.


This Summary Overview generally describes key job duties for Taco Bell Corporate employees.  It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.

Job Requirements

 

Job Snapshot

Employment Type Full-Time
Job Type Management, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Other Great Industries
Required Travel Not Specified
Job ID TN- 20726BR
CareerBuilder Tip:
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

Restaurant General Manager


Enter notes about this job:

Cancel