- Company: AMC Theatres
- Employee Type: Part-Time
- Industry: Restaurant
- Job Type: Restaurant - Food Service
Hospitality - Hotel
- Location: 12657 Olive Blvd
Creve Coeur, MO 63141
Restaurant Theatre Manager
Supervise and coordinate operations of the Dine-In Theatre to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all associates in a professional and safe work environment.
- Lead and develop staff to perform the “Essential Functions" of their positions.
- Provide direct supervision and guidance to staff members.
- Ensure that associates satisfy all AMC guest service standards.
- Ensure proper staffing in each area.
- Perform daily opening, closing, operational, and administrative duties.
- Reinforce guest and operational focus through MBWA (Managing by Walking Around).
- Review financial numbers to optimize financial results and the guest experience.
- Take ownership of the successful completion of personal training program.
- Oversee an individual Dine-In Theatre area, if assigned.
- Assist with hiring, training, and appropriately disciplining associates.
- Work effectively with supervisors, peers, subordinates, guests, vendors and corporate partners.
- Listen, communicate, and work to resolve guest concerns.
- Deliver timely results with minimal supervision.
- Maintain regular personal attendance for all scheduled shifts per the Management Work Schedule Policy.
- Uphold AMC’s Business Practice Standards and ensure compliance with company programs and policies.
- All other functions as designated by the General Manager or Senior Manager (where applicable).
- Age 21 or older.
- Minimum of one year experience in guest-focused business (e.g., bar, restaurant, hospitality, etc.).
- Minimum of six months of supervisory or commensurate leadership experience.
- Ability to obtain any required alcohol service licenses or certifications, including T.I.P.S Certification.
Requirements to be performed, with or without reasonable accommodation:
- Standing, walking, lifting, twisting, and bending on a frequent basis.
- Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
- Ability to work and meet deadlines with minimal supervision.
- Two years of experience in a casual-dining environment.
- Working knowledge of all staff functions.
- Supervisor experience preferred.
- Associate’s/Bachelor’s degree in hospitality, the culinary arts, or commensurate experience.
A list containing Tools and Machines Used, Access and Environment are available upon request from theatre management.
Provided by Theatre: AMC-issued shirt, black pants, black belt, nametag
Provided by Associate: Black shoes, black socks
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