Job Overview

  • Company: AMC Theatres
  • Employee Type: Part-Time
  • Industry: Restaurant
    Food
    Retail
  • Job Type: Restaurant - Food Service
    Retail
    Hospitality - Hotel
  • Location: 12657 Olive Blvd
    Creve Coeur, MO 63141 (map it!Map it!)


Restaurant Theatre Manager

Job Description


PURPOSE

Supervise and coordinate operations of the Dine-In Theatre to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all associates in a professional and safe work environment.

ESSENTIAL FUNCTIONS

  • Lead and develop staff to perform the “Essential Functions" of their positions.
  • Provide direct supervision and guidance to staff members.
  • Ensure that associates satisfy all AMC guest service standards.
  • Ensure proper staffing in each area.
  • Perform daily opening, closing, operational, and administrative duties.
  • Reinforce guest and operational focus through MBWA (Managing by Walking Around).
  • Review financial numbers to optimize financial results and the guest experience.
  • Take ownership of the successful completion of personal training program.
  • Oversee an individual Dine-In Theatre area, if assigned.
  • Assist with hiring, training, and appropriately disciplining associates.
  • Work effectively with supervisors, peers, subordinates, guests, vendors and corporate partners.
  • Listen, communicate, and work to resolve guest concerns.
  • Deliver timely results with minimal supervision.
  • Maintain regular personal attendance for all scheduled shifts per the Management Work Schedule Policy.
  • Uphold AMC’s Business Practice Standards and ensure compliance with company programs and policies.
  • All other functions as designated by the General Manager or Senior Manager (where applicable).



Job Requirements

MINIMUM REQUIREMENTS

  • Age 21 or older.
  • Minimum of one year experience in guest-focused business (e.g., bar, restaurant, hospitality, etc.).
  • Minimum of six months of supervisory or commensurate leadership experience.
  • Ability to obtain any required alcohol service licenses or certifications, including T.I.P.S Certification.

Requirements to be performed, with or without reasonable accommodation:

  • Standing, walking, lifting, twisting, and bending on a frequent basis.
  • Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
  • Ability to work and meet deadlines with minimal supervision.

PREFERRED QUALIFICATIONS

  • Two years of experience in a casual-dining environment.
  • Working knowledge of all staff functions.
  • Supervisor experience preferred.
  • Associate’s/Bachelor’s degree in hospitality, the culinary arts, or commensurate experience.

 A list containing Tools and Machines Used, Access and Environment are available upon request from theatre management.

UNIFORM

Provided by Theatre: AMC-issued shirt, black pants, black belt, nametag
Provided by Associate: Black shoes, black socks



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  • Restaurant Theatre Manager @ AMC Theatres

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