Performs supervisory functions necessary for the overall control of the patient trayline. Ensures competent, efficient and timely performance of duties and assignments for this position and all personnel assigned to these areas. Must meet established daily deadlines with accuracy and quality performance. Manages within allocated department budget for supplies, salaries, food items, etc. Maintains compliance with University Health System and Food Service Department policies/procedures, especially those pertaining to inpatient Food Service, its sanitation and safety. Maintains good guest and patient working relations.
The ability to read, write and speak English and do simple arithmetic is required. High School graduation or its equivalent is required. Five years or more of Patient Food Service experience is required.
Must keep current any registration and licenses as appropriate to work duties.
Owned by the people of Bexar County, University Health System is a nationally recognized academic medical center. In partnership with UT Medicine San Antonio, the practice plan of The University of Texas Health Science Center, it is consistently recognized as a leader in advanced treatment options, new technologies and clinical research.
Just recently, U.S. News & World Report ranked University Hospital as the Best Metro Hospital and Best for nephrology and urology.
Also, University Hospital is the only pediatric trauma center for San Antonio and South Texas. The trauma team at University Hospital is recognized for its expertise in treating serious injuries and burns in children by the American College of Surgeons (ACS). The ACS verified University Hospital as a pediatric trauma center in October 2012, after a lengthy application process and site visit.