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Company Overview

ARYZTA AG is a global food business with a leadership position in specialty bakery. We are based in Zurich, Switzerland, with operations in North America, South America, Europe, South East Asia, Australia, and New Zealand. ARYZTA, LLC in North America is headquartered in Los Angeles, California. Created by the integration of La Brea Bakery, Otis Spunkmeyer, Fresh Start Bakeries and Great Kitchens, ARYZTA provides a broad range of quality baked goods. Our bakery expertise includes: artisan breads, buns, English muffins, and frozen bread dough; cookies, pastries, muffins, and other sweet goods; laminated dough and puff pastry; take & bake pizza; donuts and other mixes, fillings, icings, and glazes. To learn more about our passion for good food we invite you to visit us at www.aryzta.com.

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Equiptment Sanitor (20121341)
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Job Description


  • Pre-rinse, wash and sanitize equipment per company standards.
  • Visually inspect other equipment sanitor’s work and complete sanitation checklist following each wash.
  • Work directly with sanitation manager and quality control technician to correct cleaning deficiencies that may exist after inspection
  • Keep area clean and organized
  • Understanding and use of cleaning chemicals. Aspects which include safety, measurements, and applications of the chemical.
  • Set up line and all equipment to company standards prior to a production run.
  • Responsible for establishing priorities and work independently without direct supervision.
  • Follow AIB (American institute of baking) guidelines
  • Understand and follow hazard analysis and critical control points, (HACCP) and good manufacturing practices (GMP).
  • Apply basic math principles as they relate to product usage and dilution rates
  • Follow safety rules as it relates to Personal protective equipment (PPE)
  • Follow all safety and food safety policies and procedures.


Job Requirements


  • High school diploma or GED completion preferred


Physical Requirements

  • Able to sit, stand, walk, climb, stoop for up to 8 hours and lift up to 50lbs consistently.


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