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Company Overview

ARYZTA AG is a global food business with a leadership position in specialty bakery. We are based in Zurich, Switzerland, with operations in North America, South America, Europe, South East Asia, Australia, and New Zealand. ARYZTA, LLC in North America is headquartered in Los Angeles, California. Created by the integration of La Brea Bakery, Otis Spunkmeyer, Fresh Start Bakeries and Great Kitchens, ARYZTA provides a broad range of quality baked goods. Our bakery expertise includes: artisan breads, buns, English muffins, and frozen bread dough; cookies, pastries, muffins, and other sweet goods; laminated dough and puff pastry; take & bake pizza; donuts and other mixes, fillings, icings, and glazes. To learn more about our passion for good food we invite you to visit us at www.aryzta.com.

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Cook 29Hrs-Alternating days
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Job Description

Summary:

Is responsible for performing duties that pertain to the cooking and preparation of customer orders in the main kitchen. Other duties may be assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Works under the supervision and direction of the Head Chef of the restaurant

Is well trained on the operation of all kitchen equipment, including but not limited to: meat and cheese slicer, food processor, multiple types of kitchen cutlery, steamers, griddles, flat tops, ovens, burners, mixers, and other equipment used in the preparation of food and ingredients

Communicates restaurant food preparation needs to Head Chef; refers to par levels established by restaurant Head Chef

Cooks all food to order and works together with other kitchen employees to ensure that all customer food is being delivered hot and fresh

Works with a high sense of urgency to meet order preparation goal

Responds well to special orders; corrects mistakes quickly; looks to exceed customer needs at all times

Cleans and maintains all equipment; insures all safety policies and standards are being followed at all times; reports issues to Kitchen Manager or Manager on Duty immediately

Follows and adheres to all Food Safety guidelines and standards set forth by La Brea Bakery, local, state, and federal governing bodies

Uses weights and measures to maintain consistency and control costs

Is constantly aware of the business needs and maintains proper level of production; anticipates the needs and takes initiative to maintain proper levels of food production

Sweeps and mops

May be asked to assist in the prep of ingredients before, during, and after operating hours; to include cooking of bacon and preparation of vegetables along with other side work assigned by the Head Chef



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