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Company: Patrice & Associates - Barbara Haug
Base Pay: $40,000 - $48,000 /Year
Other Pay: Bonus+Corp Benefits
EmployeeType: Full-Time
Industry Type: Restaurant
Job Type: Restaurant - Food Service
Hospitality - Hotel
Required Education: Not Specified
Location: Rochester, NY (map it!Map it!)

Contact Name: Not Available
Phone: Not Available
Fax: Not Available

About Patrice & Associates
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Where Do You Want Your Career to Go Next?

Depend on the Nation’s Leading Hospitality Recruiting Firm

Patrice & Associates has grown to become one of the largest privately held search firms in the country. With over 500 different Restaurant Management jobs to fill at any one time: We offer access to many unpublished opportunities that our clients list with us, never advertised, never posted on the internet, never "broadcast" to several search firms. Patrice and Associates is the recruiting engine that fuels the hospitality industry.

We have a 22-year reputation for making career matches that work out great for both the employer and employee. Whether you know exactly what you want - or don't have a clue, we can help.

Send us your resume NOW. We will help you find the perfect job for FREE. If we don't have the perfect job for you today, it's likely we may have it tomorrow! We represent all major corporate chains – $4M casual dining companies, $6M – $10M theme casual dining clubs, $4M family style restaurants, companies opening 40 new locations a year, fine dining, fast food, airports, malls and travel plazas nationwide.

Job Description
Restaurant General Manager

Rapidly growing company with advancement opportunities
Grease Free! No Alcohol!
5 day work weeks!
GM's work straight days Mon - Fri

Life Insurance
401K with Company Match
Paid Vacation
Dining Privileges
Achievable Bonus plan, paid monthly

About the opportunity:  Patrice & Associates had partnered with a growing, corporate owned company, which means no franchise and advancement opportunities!  This grease free, no alcohol concept is rapidly expanding at an average of 10 to 20 new stores per year.  You will have an excellent quality of life with a five day work week and no late nights!  This is an outstanding opportunity for motivated individuals who are looking for career advancement in a satisfying work environment!

Typical Responsibilities:
Assist in restaurant operations for a high-volume, casual-dining establishment while working under the direction of the General Manager
Assist with various tasks as needed to run effective & compliant operations
Uphold policies and procedures of the company

Job Requirements

Qualifications for the Restaurant General Manager:

  • At least 2 years experience in a fast paced quick- casual dining restaurant as a Restaurant General Manager
  • Good tenure with previous employers that includes career progression
  • Desire to be part of a winning team
  • Loyal and dependable in nature


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