Entry Level Restaurant Manager
Job Description

Uncle Julio's is an organization whose people are excited about the company's vision and the desire to serve their guests.  Teamwork is a large part of the organization's approach to getting things done. We engage in an ongoing dialogue to discover the best way to get the job done. Employees are encouraged to ask for assistance and to speak their minds.
 

We maintain an atmosphere of respect and appreciation for each other as people and as contributors, with the freedom to directly challenge each other's ideas and positions on critical issues. Our intent is that every member of our organization would feel powerful, valuable and included, as we pursue our common vision.  


Our Management Training Program is extensive, and gives the Entry Level Manager an opportunity to learn all departments of the front of the house.  Be confident that you will receive the best training the industry has to offer!  Uncle Julio's 7 week program certifies Managers In Training in each position of every front of the house department which include: server, head server, cocktail server, bartender, bus staff (3 positions), host staff (4 positions), and management.  We believe it is important that our Managers are able to perform all of the functions of each position, and are able to teach these positions.


Your Career Path with Uncle Julio's begins as a floor manager where you begin to apply the job skills you have learned in training to provide an outstanding experience for our guest, and  creating a culture for our employees where they feel motivated and inspired to reach our common goal.  Our Floor Managers supervise all dining room floor operations to ensure our guests are taken care of with the highest level of quality and service. An Entry Level Manager for Uncle Julio's is also responsible for the host schedule and is responsible for that department's staffing, training, and scheduling.  As an Entry Level Manager is promoted, they are challenged with different department schedules, staffing and training, as well as mentoring Entry Level Managers.  


Uncle Julio's Corporation is completely performance based.  We promote based on a managers outcomes!  We use a tool called a passport which allows us to document your progress throughout your entire career.


Uncle Julio’s Manager’s are not only receiving some of the highest salaries offered in the industry, but are also afforded the following benefits:   

  • Anniversary cash bonus and gift card
  • Sales and profitability based bonus
  • Company Co-Sponsored Insurance (Medical, Dental, and Vision)
  • 5 Day Work Week
  • Paid Vacation
  • Direct Deposit
  • Bi-Annual Evaluation


Job Requirements

  • College Degree or equivalent restaurant experience (preferred)
  • Clean Professional Image
  • Strong communication skills
  • Excellent organizational and problem-solving skills
  • Ability to multi task under pressure
  • Desire to work in a high volume restaurant

  • Company Overview

    The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, a frozen concoction of margarita layered with home-made sangria. Uncle Julio’s has grown to 17 restaurants in six states: Texas, Georgia, Illinois, Maryland, Virginia and Florida.

    Uncle Julio’s is committed to providing the freshest and highest-quality, border-style Mexican food. Using a distinctive hacienda decorating style, Uncle Julio’s created a unique restaurant concept around original recipes that demand only the freshest ingredients. Beyond tacos, enchiladas and tamales, Uncle Julio’s specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp – not to mention unparalleled service and a dining experience that is full of authenticity and fun.


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    • Entry Level Restaurant Manager @ Uncle Julio's Corporation