Panera
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Restaurant Managers
Are you a leader who is hungry for success?​


Join one of the fastest growing Restaurant Concepts in the nation 
with a culture that allows YOU to be you! 
Panera Bread has consistently averaged 20%​ Annual Growth over the last 10 years!

We’re growing and we’re looking for you! 
Add to the success of one of our booming markets!

At Panera Bread, we embrace diverse backgrounds, values, and beliefs while living consciously, practicing social responsibility and providing all associates opportunities to make a difference.​ You can see this difference through our food donation, hunger relief programs and Panera Cares.​

Apply today and be a part of an extended family through the trust and relationships we build with each other, our customers, and our communities.​ Your talents and our vision combine to provide opportunities that promote your individual development and our continued success.​

For immediate consideration, please apply online:
PaneraBread.com/Managers



We are very proud of the variety of awards that recognize our great food and our customers' satisfaction:

  • Culinary / Operations, National Chain Winner -- IFMA's COEX Innovation Awards
  • Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains -- Sandelman & Associates 2012 Quick-Track® Study
  • Ranked #2 among Excellent Large Fast-Food Chains -- Sandelman & Associates 2012 Quick-Track® Study


Additional benefits of joining:

  • Competitive salary
  • Incentive plan potential
  • Solid health benefits
  • 401(k) plan
  • Associate stock purchase plan
  • Paid Vacation
  • Product discounts
  • No late nights for Managers
  • Ask about our Joint Venture General Manager Program




  • 2 years of restaurant management experience
  • Minimum age -- 18 years of age


EOE




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Panera Bread Company owns and franchises 1,591 bakery-cafes under the Panera Bread®, Saint Louis Bread Co.®, and Paradise Bakery & Café® names. With our identity rooted in handcrafted, fresh-baked, artisan bread, we are committed to providing great tasting, quality food that people can trust. Nearly all of our bakery-cafes have a menu highlighted by antibiotic free chicken, whole grain bread, select organic and all-natural ingredients, with zero grams of artificial trans fat per serving, which provide flavorful, wholesome offerings. Our menu includes a wide variety of year-round favorites, complemented by new items introduced seasonally with the goal of creating new standards in everyday food choices. In neighborhoods across this country and in Ontario, Canada, our customers enjoy our warm and welcoming environment featuring comfortable gathering areas, relaxing decor, and free internet access. Our bakery-cafes routinely donate bread and baked goods to community organizations in need.

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