Carries out routine tasks necessary in preparing and serving foods required for patients, employees and the general public. Assures competent, efficient and timely performance of duties and assignments when complying with University Health System and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains good guest and working relations.
The ability to read, write and speak English and do simple arithmetic is required. High School graduation or its equivalent is preferred. Minimum one year of patient or cafeteria food service experience is required.
Owned by the people of Bexar County, University Health System is a nationally recognized academic medical center. In partnership with UT Medicine San Antonio, the practice plan of The University of Texas Health Science Center, it is consistently recognized as a leader in advanced treatment options, new technologies and clinical research.
Just recently, U.S. News & World Report ranked University Hospital as the Best Metro Hospital and Best for nephrology and urology.
Also, University Hospital is the only pediatric trauma center for San Antonio and South Texas. The trauma team at University Hospital is recognized for its expertise in treating serious injuries and burns in children by the American College of Surgeons (ACS). The ACS verified University Hospital as a pediatric trauma center in October 2012, after a lengthy application process and site visit.