About Us

At Round Table, we've enjoyed a heritage of creating high quality, innovative pizzas for over 53 years. From our founder Bill Larson's first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.

Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three-cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at each restaurant, including our juicy, selectively-picked tomatoes. This commitment to quality and authenticity is why we say we're "The Last Honest Pizza."

Management Positions

Job Description

Round Table Pizza Corporate has over 50 Years of pizza excellence and is an EMPLOYEE OWNED company (ESOP). We offer competitive benefits and plenty of opportunities for enjoying great pizza.

We are looking for outgoing, enthusiastic management candidates who have a proven track record of excellent Management skills in customer service and the ability to increase sales and profit.

You must have recent restaurant management experience to be considered. Position requires at least 3 years experience in restaurant managment. We have company owned stores in Portland, Hillsboro, Happy Valley, Beaverton, Lake Oswego, Vancouver and Keizer.

Are you a leader?

Are you Customer Service and Family focused?

Are you are motivated by Challenges and problem solving?

Round Table Pizza is proud to be an equal opportunity employer and supports a diverse workplace.

Requirements Essential Duties and Responsibilities:

- Build the Capability and Loyalty of the Team by:

- Increasing Customer Loyalty and Building Sales

- Ensuring the Financial Health of the Business




Job Requirements

Other considerations:

High School diploma or equilivant 

Positive attitude, friendly and up beat
Excellent Customer Service Skills

Professional in dealing with the public as well as team members

Good time management, planning and organizational skills

Outstanding communication skills

Ability to Lead, coach and develop others

Ability to manage food costs and labor within targets

Ability to grow sales, market your community and maintain profits

Ability to meet deadlines

Computer skills required

Successfully pass a background investigation and drug test

Eligible for quarterly bonuses

Keywords:

restaurant manager, assistant manager, supervisor, leader, management, planning, scheduling, budget, customer service, inventory, multi-tasking, Profit & Loss, P&L, decision making, district



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Job Overview

Company
Round Table Pizza

Contact
Joe Grove

Industry
Food
Restaurant

Job Type
Management
Restaurant - Food Service

Location
Portland / Beaverton / Hillsboro / Lake Oswego / Keizer

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