At Round Table, we've enjoyed a heritage of creating high quality, innovative pizzas for over 53 years. From our founder Bill Larson's first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.
Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three-cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at each restaurant, including our juicy, selectively-picked tomatoes. This commitment to quality and authenticity is why we say we're "The Last Honest Pizza."
Round Table Pizza has over 50 Years of pizza excellence and is an EMPLOYEE OWNED company (ESOP). We offer competitive benefits and plenty of opportunities for enjoying great pizza.
We are looking for outgoing, enthusiastic SHIFT SUPERVISORS who have a proven track record of excellent Management skills in customer service skills and the ability to increase sales. We are looking for Shift Supervisor candidates who have the capability to move upward in the company. Previous restaurant management experience is required to be considered for this position.
We have immediate openings for Shift Supervisors at our location in Hillsboro:
Round Table Pizza
2247 S.E. Tualatin Valley Highway
Hillsboro, OR 97123
Are you a leader?
Are you Customer Service and Family focused?
Are you are motivated by Challenges and problem solving?
Round Table Pizza is proud to be an equal opportunity employer and supports a diverse workplace.
Requirements Essential Duties and Responsibilities:
- Build the Capability and Loyalty of the Team by:
- Increasing Customer Loyalty and Building Sales
- Ensuring the Financial Health of the Business
Other considerations for Supervisors:
- High School diploma or equivalent
- Must have at least 1 year of restaurant management experience
- Positive attitude, friendly and up beat
- Professional in dealing with the public as well as team members
- Good time management, planning and organizational skills
- Outstanding communication skills
- Ability to Lead, coach and develop others
- Ability to manage food costs and labor within targets
- Ability to grow sales, market your community and maintain profits
- Ability to meet deadlines
- Computer skills required
- Successfully pass a background investigation and drug test
Apply at your local Round Table Pizza between 2:00 - 5:00 or send resume on line
assistant manager, supervisor, leader, management, customer service, multi-tasking, decision making, delivery, route person, driver
|For your privacy and protection, when applying to a job online:|
Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn More >>
By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.
Round Table Pizza
Mark Doar or Brad Stephenson