Assist with preparation, transport, and service of food and beverage items in the employee cafeteria ensuring a high level of quality and consistency. Maintain sanitation and cleanliness standards in the cafeteria and food prep areas that meet the state local Health Board inspection and hotel requirements.
Prepare cold food and batch items including sandwiches, salads, cold drinks and desserts; follow food preparation and usage instructions to minimize waste.
Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, stc. Replenish stations as needed throughout shift.
Perform associated opening, closing and prep work duties.
Wipe down chairs and tables; sweep or mop floors; empty trash containers; clean cafeteria equipment such as coffee makers, microwaves and steam tables; and ensure general cleanliness of cafeteria on a regular basis.
Prior food preparation experience preferred. Carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen and cafeteria. Handling food, objects, products and utensils. Bending, stooping, kneeling.