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Restaurant General & Managers, & Chefs& Sous Chefs
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Restaurant General & Managers, & Chefs& Sous Chefs

Job Description


General Managrs, Managers, Executive Chef and Suos Chefs 

EHS is looking for several hospitality managers in the Tampa/St. Pete area.

If you have a minimum of 2  years experience as a General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager, Marketing Manager and a  Restaurant Catering / Event  Sales Manager,  we would like to speak with you!

Current Job openings offer:

  • Salary Ranges from $50,000 to $120,000
  • Bonus Ranges from $5,000-$20,000+
  • 401K,  Health and Dental , Paid Vacation

This restaurant group is growing across America. Opening experience a plus.  High energy atmosphere. This company is going to take your career up! Please send your most current resume to me to review for our client.

Are you that person we are looking for????
“We don’t  just find jobs; We make careers" 

EHS Hospitality Group

Office 941-926-1902
Fax 941-926-1945 

[Click Here to Email Your Resumé]

Job Requirements

Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.

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Job Snapshot

Base Pay $50,000.00 - $120,000.00 /Year
Other Pay Excellent Pay and Benefits!
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education Not Specified
Experience 2 years
Manages Others Yes
Commission $25,000.00
Industry Hotel - Resort, Restaurant, Hospitality
Required Travel Not Specified
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Restaurant General & Managers, & Chefs& Sous Chefs


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