Skip navigation
Restaurant General & Managers, & Chefs& Sous Chefs

Restaurant General & Managers, & Chefs& Sous Chefs

Job Description

General Managrs, Managers, Executive Chef and Suos Chefs 

EHS is looking for several hospitality managers in the Tampa/St. Pete area.

If you have a minimum of 2  years experience as a General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager, Marketing Manager and a  Restaurant Catering / Event  Sales Manager,  we would like to speak with you!

Current Job openings offer:

  • Salary Ranges from $50,000 to $120,000
  • Bonus Ranges from $5,000-$20,000+
  • 401K,  Health and Dental , Paid Vacation

This restaurant group is growing across America. Opening experience a plus.  High energy atmosphere. This company is going to take your career up! Please send your most current resume to me to review for our client.

Are you that person we are looking for????
“We don’t  just find jobs; We make careers" 

EHS Hospitality Group

Office 941-926-1902
Fax 941-926-1945 

[Click Here to Email Your Resumé]

Job Requirements

Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.

Related Keywords: gm, general manager, management, restaurant manager, supervisor, hospitality, food, dining, managerial, Fast Food Manager, Fast Food Supervisor, restaurant management, jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter |recruitment | career | kitchen manager | opportunity | job opportunities | full service | Food and Beverage/ Hotel / House Keeping / Chef / Sous Chef / Assistant Food and Beverage / F&B / Director of Food and Beverage / Sales and Catering / Catering manager / Convention Service Manager /assistant manager | casual full service | food service | family style| casual dining | quick service | fast food managers | general manager |district manager | restaurant management opportunities | quick casual manager | full service manager | bar manager | executive chef | sous chef | director of operations | regional manager | restaurant managers- Store Manager - District Manager - Assistant Manager, director of marketing, marketing, director,  

Job Snapshot

Base Pay $50,000.00 - $120,000.00 /Year
Other Pay Excellent Pay and Benefits!
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education Not Specified
Experience 2 years
Manages Others Yes
Commission $25,000.00
Industry Hotel - Resort, Restaurant, Hospitality
Required Travel Not Specified
CareerBuilder Tip:
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using you are agreeing to comply with and be subject to the Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

Restaurant General & Managers, & Chefs& Sous Chefs

Enter notes about this job: