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Restaurant Managers

Restaurant Managers

Job Description

Restaurant Managers


Award winning travel restaurateur with locations throughout New York City and Queens, NY is currently seeking several individuals for Restaurant Management positions at various locations. 

These Restaurants consist of  Quick Serve, Full Serve and Fine Dining establishments located in Queens and other parts of New York City and Long Island.

Restaurant Managers are responsible for all day to day restaurant operations and staff performance.   This may include Front of the House/ Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in the restaurant.  Managers are accountable for business results in support of operational goals and for assisting supervisors and staff in implementing changes and results.


Job Requirements

Ideal candidates should have a college degree or college credits and 2+ years prior restaurant management experience.  More experience is required for higher level management positions.  Management experience in alcohol service is required for higher level positions.

Starting salaries ranges from 50-95K Base.  Excellent benefits and bonus.  If you are interested in these excellent opportunities (and/or others similar to them) please forward your resume along with your current salary requirements to [Click Here to Email Your Resumé]
for an immediate interview and/or call us at (212) 986-0200.   


Please visit our website at to learn more about Trandon Associates, Inc. and to view more job postings.

Barbara Anderson
Trandon Associates, Inc.
535 5th Avenue-Suite 610
New York, NY 10017
PH: 212-986-0200
FAX: 212-986-0184
[Click Here to Email Your Resumé]

Established in 1987, Trandon Associates, Inc.,  is a fully integrated professional staffing solutions firm.  We specialize in all levels of recruitment for Accounting & Finance, Banking/Brokerage & Wall Street, Mortgage & Mortgage Banking, Healthcare, Real Estate and Support Services.  In addition, our subdivision, Trandon Consulting, Inc. is a temp and temp-to-perm service, which provides consultants that are available at all levels, both short and long-term.

Job Snapshot

Base Pay $50,000.00 - $95,000.00 /Year
Employment Type Full-Time
Job Type Restaurant - Food Service, Retail
Education 2 Year Degree
Experience At least 2 year(s)
Manages Others Yes
Industry Restaurant, Hospitality, Food
Required Travel Not Specified
Job ID 237
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Restaurant Managers

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