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Assistant & Shift Managers

Assistant & Shift Managers

Job Description

We are looking for Hourly & Assistant Managers with a proven track record of success for the following areas: Lebanon, Walton, Georgetown, Harrodsburg, Danville, Lawrenceburg, Versailles, Richmond, Berea, Winchester, Mount Sterling, Morehead, and Lexington.

Job Responsibilities:
  • Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
  • Total operational and financial responsibility for an individual unit.
  • Directly perform hands-on-work on an ongoing basis to train employees, respond to customers service needs,or otherwise role model appropriate between in the restaurant.
  • Managers provide overall leadership;recognize and motivate members of the team;coach and train the team for operational excellence.
  • Maintain fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
  • Ensures Occupational Safety & Health Act,local health and safety codes,and company safety and security policy are met.
  • Assist profits & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Assist Restaurant Manager in recruiting, interviewing,and hiring team members;conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate & local marketing plans

Job Requirements

  • Good oral and written communication skills, and strong interpersonal and conflict resolution skills
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Basic personal computer literacy
  • High School or GED preferred
  • Salary Managers able to work 50-55 hours per week, rotating shifts and weekends
  • Hourly Managers able to work 32-40 hours per week, rotating shifts and weekends
  • Have valid drivers license and no criminal record
  • 1 to 2 years supervisory experience in either a food service, retail environment, or other leadership position.

To learn more about our opportunities, please email your resume today!

Charter Foods is a franchisee of Taco Bell, Long John Silvers, A&W, and KFC. We are proud to be an Equal Opportunity Employer.
Related keywords: manage, manager, supervisor, food, dining, hospitality, cafe, bistro, eatery, restaurant, kitchen, AM, RGM, management, restaurant manager, General Manager, Assistant Manager, Shift Leader, QSR, quick service restaurant, fast food, meal preparation

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Retail, Management
Education High School
Experience At least 1 year(s)
Manages Others Yes
Industry Food, Hospitality, Restaurant
Required Travel Not Specified
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Assistant & Shift Managers

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