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Quality Control Technician
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Quality Control Technician

20 Applications Submitted for this Position

Job Description

LAST UPDATED: Sep 30, 2015

The Quality Control Technician will be responsible for all aspects of the quality programs and functions. These include maintaining all HACCP, food safety records, plant audits, mock recall programs and training the plant on these issues and procedures. Performs testing to validate the microbiological quality of current and new ingredients, suppliers, and packages. Provides test data to assure the production of high quality products. Tests current and new concentrate ingredients in process and finished concentrates, and other products in development and finished products. The QC Technician will also work with the R&D Team on new product launches.


  • Knowledge of all cleaning agents and applications, external, internal, cleaners, and sanitizers.
  • Properly document and follow all procedures set forth in the frequency guide and standards.
  • Ability to properly fill out batch reports, calculate variations in batch sizes, proper attributes, standards, and other data required on batch report documented per formula.
  • Ability to properly measure and follow proper mixing procedures.
  • Ability to evaluate and troubleshoot batch and make corrections.
  • Ability to perform all testing, evaluations, and documentation of results while following procedures.
  • Ability to troubleshoot and take corrective action on the line.
  • Ability to properly prepare batch tanks for batching, tank rinsing, tank sanitation, odor, and tasting.
  • Full knowledge and capabilities to perform internal pest control program, location of stations, checking and cleaning of stations, and proper documentation on hand of pest control program.
  • Assist supervisors in resolving Quality Control issues, tracking quality trends, recommending and implementing plans to improve quality and production efficiency.
  • Responsible for compliance with Federal and State legislation by establishing and enforcing quality standards; testing materials and product.
  • Ability to collect, analyze and summarize process quality information and trends.
  • Computer literacy required with proficiency in Microsoft Office products including Excel and Word.
  • Typically faces situations that have a variety of interpretations and require careful evaluation.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • High School Diploma or GED equivalent. Some college preferred.
  • 1-3 years hands-on work experience in the carbonated drink industry.
  • Experience in quality control testing procedures and internal and external sanitation of beverage equipment with a clear understanding of all aspects of blending, product attributes recordkeeping, yields, etc.
  • Strong computer skills, including Microsoft business applications and various reporting software.
  • Exceptional interpersonal and verbal communication skills
  • Understands and can follow all OSHA required training.
  • Must be 18 years or older
  • Pass the drug test and physical exam
  • Ability and willingness to work a flexible Full Time schedule that may include weekends and holidays.
  • Must be able to provide own transportation to various locations in organizational service areas, as required by duties.

Direct Hire

Job Requirements

Language Requirements: English

Job Snapshot

Base Pay $18.03 /Hour
Employment Type Full-Time
Job Type Manufacturing, QA - Quality Control, Skilled Labor - Trades
Education High School
Experience 3 to 4 years
Manages Others No
Industry Manufacturing
Required Travel None
Job ID 109-629-253
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Quality Control Technician

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