Skip navigation
Food Service Production Associate - Part-time Days

Food Service Production Associate - Part-time Days

Job Description

POSITION SUMMARY: Responsible for the preparation of cold foods including, but not limited to salads, dressings, sauces, sandwiches, cold plates, and meats for the cafeteria, tray line, and catering.
1.      Prepares breakfast, lunch , and dinner pantry food ensuring that there are no run outs and overages are kept to a minimum
2.      Makes all salads, dressings, sauces, sandwiches, and other preparations as necessary to complete the job.
3.      Assist with Room Service and cafeteria food requirements.
4.      Ensures that all plate and tray arrangements are attractive and wholesome.
5.      Maintains work area in a clean and organized fashion, including refrigerators in the pantry.
6.      Prepares nourishments and other cold food as requested.
7.      Properly date, label, and cover all foods to be stored in refrigerators or dry storage.
8.      Follows appropriate recipes.
9.      Uses proper lifting and transfer techniques.
10.    Follows modified diets and special menus as required.
11.    Responsible for proper food rotation using the first in first out (FIFO) method.
12.    Performs other duties as assigned.
13.    Demonstrates effective communication skills by conveying necessary information accurately, listening effectively, asking pertinent questions, etc.
14.    Communicates effectively with hospital departments and staff, both orally and in writing, can read and understand written material.
15.    Establishes and maintains cooperative relationships with patients, staff, and others using a humanistic attitude (anticipates needs, respectful, caring, courteous)
16.    Teamwork: Interacts with fellow workers in a way that promotes a harmonious and cooperative working environment.
17.    Follows all HACCP guidelines as it relates to temperatures, sanitation, labeling, and dating.
18.    Utilizes weigh scales to monitor over production.
19.    Employee's conduct must reflect the Company's values and a commitment to the Code of Conduct ethics and compliance program.
20.    Other duties as assigned.

Job Requirements

Required: High School Graduate or GED equivalent.  Minimum of 2 years experience in quantity food production
Preferred: City of Austin Food Handlers Certification Class Permit 

Job Snapshot

Employment Type Full-Time
Job Type Manufacturing
Education High School
Experience At least 2 year(s)
Manages Others Not Specified
Industry Healthcare - Health Services
Required Travel Not Specified
Job ID 06676-33159
CareerBuilder Tip:
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using you are agreeing to comply with and be subject to the Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

Food Service Production Associate - Part-time Days

Enter notes about this job: