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Executive Sous Chef

Job Description

Many establishments claim to be the best, but we have the recognition and to back it up! We are a popular Los Angeles restaurant that has won awards for pretty much anything you can think of from major media and online outlets: specific deserts, entrees, ambiance, place to meet friends, etc. Our restaurant features a diverse menu to satisfy any craving, no matter if it’s early in the morning or late at night. We also feature an extensive selection of wines and spirits to further enhance our guests’ dining experience. Want to bring us home with you? We have an online shop to bring us into your kitchen.

Title of Position: Executive Sous Chef
Job Description:
 The Executive Sous Chef will be responsible for the culinary staff. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time will be among the responsibilities of the Executive Sous Chef. The right candidate will be familiar with all operations of the kitchen and have the ability to assist in any position as the need arises. As our Executive Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Executive Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.


  • Competitive Salary
  • 401K
  • Medical and Dental Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Paid Vacation and Personal Days
  • Strong bonus structure based on meeting objectives and goals

Apply today - Executive Sous Chef in Los Angeles!

Job Requirements

Here Are Advantages To Using A Professional Restaurant Manager Recruiter Like Gecko Hospitality:


  • Gecko Hospitality often knows about restaurant manager openings that are not posted on the job boards.
  • We get qualified restaurant manager candidates in front of the Decision Makers for restaurant companies.
  • Gecko Hospitality can work with you confidentially and protect your current job while looking for a better restaurant manager opportunity for you.
  • Sending your resume to Gecko Hospitality gives you the advantage of being a part of our secure database for future restaurant manager openings that match your background.
  • And there is no fee to you … the companies we work for pay us for finding them qualified restaurant manager candidates.


Gecko Hospitality Recruits Restaurant Manager professionals for corporate and privately owned restaurants.  We cover the entire United States. The qualifications and requirements to be considered are:

  • Minimum of 5+ years current experience as a salaried Sous Chef in a high volume (over $8m per year in sales) Upscale or Fine Dining concept
  • Must have high volume, from-scratch experience to be considered for this opening
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Executive Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

If you would like to be considered for this Executive Sous Chef position immediately, email your resume and three professional references today!

Use the Power of Gecko Hospitality…… more choices™

Job Snapshot

Base Pay $70,000.00 - $80,000.00 /Year
Other Pay medical/dental/vision/life insurance/401k/paid vacation/bonus
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education High School
Experience Not Specified
Manages Others Yes
Relocation No
Industry Restaurant, Hospitality, Food
Required Travel Not Specified
Job ID 09LosAngeles
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Executive Sous Chef

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