JOB TITLE: CULINARY CHEF
ROLE: STORE MANAGEMENT
SUPERVISOR: EXECUTIVE CHEF, STORE MANAGER
Enhance our customers’ shopping experience with the sharing of
culinary knowledge, providing home meal replacement, and
development of recipes at a good price to give our customers what
they want plus "a little".
ESSENTIAL JOB FUNCTIONS:
• Oversee and train Deli personnel on product preparation and
• Ensure that staff adheres to all Food Safety, HACCP and Sanitation
• Engage customers at peak hours forming relationships, soliciting
feedback and ensuring customer satisfaction, to solidify
• Assist Executive Chef in tracking shrink on a daily basis.
• Become a member of the American Culinary Association and
participate in meetings and functions of the organization.
• Be responsible for setting up Silent Demos through the entire store and
• Assist Executive Chef in participating in Community events,
Fundraisers, Cook Offs and other Media events.
• Ensure all Kroger policies and procedures are followed on a regular
• Possess and continuously demonstrate strong organizational and
• Assist in job sharing with Deli functions when needed, while always
keeping the Customer First Strategy in mind.