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AM Pastry Chef

Job Description

Interviewing for a morning PASTRY CHEF in the D.C. area. Our ideal candidate will have experience being hands-on with pastry from creative to execution to plate presentation. This pastry position will be working side by side with the Executive Chef during service & handling the pastry program.
If you are ready for a fun, casual dining environment which demands culinary excellence, this is the right place to reward & utilize your talents. Please apply today. 




  • 2-3 years of experience in a fine dining pastry program
  • Ability to work creatively
  • Demonstrates a strong work ethic, willingness to learn, and a passion for pastry


(A pastry school degree is strongly preferred. but not required)

Job Requirements




If you are ready to step up in your restaurant management career, come and talk to us…

                   Call  866.839.1435 TOLL FREE and ask for Kevin at ext 208


Martin Recruiting Partners provides total client/candidate-oriented recruiting services. We position ourselves as your "Search Partner" and become an extension of your organization, bringing the messages of your opportunity to focused, targeted candidates who are currently employed by your direct competitors and other related businesses. Whether you own one store or a national chain we are your partner in locating management talent. Our philosophy is to know your business and your personality so we can effectively provide you with productive, long-term leaders. We save you time and expense by eliminating unqualified prospects and guaranteeing our results.


Martin Recruiting Partners has built up a database of highly qualified, experienced candidates. In addition, our recruiters provide you with over a century of combined restaurant leadership experience. We know what it takes to run a successful operation and where to find the right management candidates. The candidates matching your needs are screened for the professional and personal characteristics you require. They are interviewed to assess strengths, weaknesses, and personal styles. The candidates that we present to you are ideally qualified for your positions. Our client list continues to grow based on our ability to produce.


Our client list continues to grow based on our ability to produce.


Common words we deal with in our industry are: Manager of Retail Sales, Shop Manager, Retail Chain Manager, Retail Chain Management, Manage Retail, Retail Management, Department Supervisor, Front End Supervisor, Sales and Service Manager, Department Sales Manager, Assistant Store Manager, Assistant Manager, Assistant Sales Manager, Retail Management Trainee, Front Line Supervisor, Fast Food Manager, Fast Food Supervisor, restaurant management, jobs, restaurant franchises, franchising, managers, buffet, restaurant management careers, restaurant management, recruitment, manager, recruiter, recruitment, career, kitchen manager, opportunity, job opportunities, full service, assistant manager, casual full service, food service, family style, casual dining, quick service, QSR, fast food managers, general manager, district manager, restaurant management opportunities, quick casual manager, full service manager, bar manager , executive chef, sous chef, director of operations, regional manager, restaurant managers

Job Snapshot

Contact Name Kevin Glubke
Contact Phone 678-507-5100 208
Post Date 8/19/2014
Location US-DC-D.C. area
Base Pay $28,000.00 - $30,000.00 /Year
Other Pay Bonus + Growth
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience At least 3 year(s)
Manages Others Yes
Industry Restaurant
Required Travel Not Specified
Job ID kg dc
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