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Food Service Employee (FSE)

Job Description

  • Obtain flight assignments and review production sheet to confirm specifications.
  • Retrieve necessary food and equipment
  • Prepare food per specifications
  • Pack food per specification using Gold Standard.
  • Aware of proper use of kitchen equipment and machinery

Job Requirements

  • Ability to read and interpret paperwork in English. 
  • Good organizational skills and adaptable to frequent changes.
  • Experience working with food preferred.
  • Must be willing to work in a stressful, time oriented work environment
  • Must be able to perform basic math function like adding and subtracting.
  • Must be able to work in a cold environment
  • Must be able to carry and lift up to 50 lbs and push up to 30 lbs
  • Must be able to stand during work shift.
  • Must be able to prioritize
  • Must be able to be flexible to work any shift/hours subject to changes due to shift bidding

Job Snapshot

Post Date 9/16/2014
Location Saint Paul, MN
Employment Type Full-Time
Job Type Restaurant - Food Service, Customer Service
Education Not Specified
Experience At least 1 year(s)
Manages Others Not Specified
Relocation No
Industry Airline - Aviation, Food
Required Travel Not Specified
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