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First Airline Food and Equipment Handler

Job Description

  • Gather all necessary equipment for assigned flights.
  • Check to ensure correct items are available using documentation provided.
  • Drive to field and approach aircraft/back off from aircraft.
  • Interact with other Customer Service team members to solve problems and resolve issues.
  • Interface with flight attendants while displaying outstanding customer service skills.
  • Comply with standard operating procedures.
  • Must maintain professional appearance.
  • Work as a member of the LSG Sky Chefs team to ensure the highest quality product is delivered to our airline customers.

Job Requirements

  • Ability to follow instructions and safety conscious
  • Excellent English communications and customer service skills required
  • Ability to read, write and speak English
  • Good organizational and time management skills
  • Ability to handle high pressure and time sensitive situations
  • Must be able to climb stairs several times a day
  • Must have a current valid state CDL
  • CDL class A or B driver license required
  • DOT physical and agility test required
  • No outstanding tickets
  • Must pass training course for final certification
  • Must be able to obtain Custom Seal, Security Seal
  • Must be able to lift & carry up to 75 pounds
  • Must be able to work in extreme heat/cold & pass hearing test
  • Must be able to work in high exposed places
  • Must be able to be flexible to work any shift/hours subject to change due to shift bidding

Job Snapshot

Post Date 10/16/2014
Location Saint Paul, MN
Employment Type Full-Time
Job Type Manufacturing, General Labor, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Manufacturing, Airline - Aviation, Food
Required Travel Not Specified
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