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Restaurant Manager / Chefs

Restaurant Manager / Chefs

Job Description

 

Amazing opportunitys with upscale and casual concepts. Our clients offer amazing benefits and comp packages along with huge growth opportunity.

General Manager

High volume upscale concept GM needed to take charge. This concept is very upscale. GM candidates must have prior high volume GM experience and great job history

Kitchen Manager

This high volume casual concept seeks a strong kitchen leader. Hands on management approach. Must have food cost experience and the ability to lead and develope a team

Restaurant Manager  

Our client is looking for a strong Restaurant Manager. Candidates must have high volume experience within a structured setting. Ability to lead and develop a staff. Strong financial experience with liqour cost, food cost and labor cost. Our client has lots of growth and opportunity. Great benefits..

Executive Chef

Creative high volume chef for growing concept.

Cafe Manager

upscale high volume cafe managers. Lots of growth and opportunity for advancement. Great benefits and quality of life

Job Requirements

A professional, multi-task oriented, organized, courageous leader who possesses dynamic verbal and written communications skills. Restaurant management experience required. SALARY: Salary is competitive and will be based on experience.
BENEFITS: Medical & Dental, Long term and Short term disability, Life Insurance, 401K, Vacation, Tuition Assistance, Meal Benefit, Bonus at Manager’s level. Proven Management Training Program and Fair Management Schedules.



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Job Snapshot

Base Pay $55,000.00 - $80,000.00 /Year
Employment Type Full-Time
Job Type Management, Restaurant - Food Service, Hospitality - Hotel
Education High School
Experience At least 3 year(s)
Manages Others Yes
Relocation No
Industry Restaurant, Food, Hospitality
Required Travel None
Job ID MA
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Restaurant Manager / Chefs


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