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Regional Kitchen Manager

Job Description

Our company is searching for Restaurant Manager professionals who exemplify strong leadership with a balance of fun! If you would like to lead a strong professional team of individuals who are customer service oriented and eager to succeed, apply today! 

Since our first restaurant opened up, customers have been able to count on us for freshness. Whether it’s the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy. We have earned our success by valuing our customers and what they want over what every other restaurant is doing. With locations across the country and more on the way, we want to be there for customers when hunger calls.


Now seeking a Regional Restaurant Kitchen Manager in Los Angeles!


Regional Kitchen Manager Job Description:

In this leadership role, the Regional Kitchen Manager will ensure optimal restaurant financial results for multiple locations, outstanding guest service and food quality while providing the restaurants’ management teams and co-workers with opportunities for everyone to be successful. The Regional Kitchen Manager position includes heavy customer contact, along with supervising and directing the energies of each restaurant’s management team. The Regional Kitchen Manager will operate his/her region with minimum day to day supervision. Travel is required for this position. The Regional Kitchen Manager must be systems oriented and strong with numbers.

ARE YOU A RESTAURANT MANAGER READY FOR A CHANGE? APPLY TODAY!

Job Requirements

Here Are Advantages To Using A Professional Restaurant Manager Recruiter Like Gecko Hospitality:

  • Gecko Hospitality often knows about restaurant manager openings that are not posted on the job boards.
  • We get qualified restaurant manager candidates in front of the Decision Makers for restaurant companies.
  • Gecko Hospitality can work with you confidentially and protect your current job while looking for a better restaurant manager opportunity for you.
  • Sending your resume to Gecko Hospitality gives you the advantage of being a part of our secure database for future restaurant manager openings that match your background.
  • And there is no fee to you … the companies we work for pay us for finding them qualified restaurant manager candidates.

Gecko Hospitality Recruits Restaurant Manager professionals for corporate and privately owned restaurants. We cover the entire United States. The qualifications and requirements to be considered are:

  • Must have at least 6-8 years of current experience as a Multi-Unit Kitchen Manager overseeing BOH Operations at a minimum of 4 locations
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing Management
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Regional Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

If you would like to be considered for this Restaurant Manager position immediately, email your resume and three professional references today!

Use the Power of Gecko Hospitality…… more choices™

Job Snapshot

Base Pay $100,000.00 - $120,000.00 /Year
Other Pay medical/dental/vision/life insurance/401k/paid vacation/bonus
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education Not Specified
Experience Not Specified
Manages Others Yes
Relocation No
Industry Restaurant, Hospitality, Food
Required Travel Not Specified
Job ID 04LosAngelesRKM
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Regional Kitchen Manager


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