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SOUS CHEF - Full-Time
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Job Description

F/T Sous Chef needed at Sea Pines Country Club. We are a private country club on the South end of Hilton Head, looking for an experienced sous chef to join our culinary team. 1 - 2 years experience or a culinary degree preferred. We offer a beautiful place to work, competitive wages, health insurance, vacation and 401(k). EOE. Send resume to [Click Here to Email Your Resumé], fax 843-987-4158 or apply in person at 30 Governors Road, Hilton Head Island, SC.

Source - Island Packet - Hilton Head, SC

Job Requirements

Sea Pines Country Club is looking for a high energy and talented Sous Chef with experience in high volume Banquets and A la carte to join our dedicated staff:

Job Overview
The role of our Sous Chef is to prepare and oversee culinary delights for our members and guest, ensuring a high level of performance, member satisfaction and profitability.

Member and guest satisfaction in our restaurants and Banquets revolves around the food appearance, high quality of the food and overall dining experience. The Sous Chef is responsible for the daily preparation and supervision of food items in all areas of the kitchen.

General Responsibilities

• Complies with Standards of Service and assists in assuring the same from all kitchen employees.
• Assists in managing the day-to-day operation of the kitchen, coordinates food production schedules and ensures highest level of food quality, taste and presentation.
• Participates in actual food preparation, produces food consistently high in quality, taste and presentation and expedites during peak meal periods as needed.
• Controls food costs by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
• Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
• In conjunction with the Executive Chef, establishes goals for the
kitchen, anticipates and resolves problems concerning all facets of the kitchen, anticipates trends, enact approved profit-oriented and cost saving ideas/activities.
• Establishes and requires strict adherence to health department sanitation and food handling guidelines.
• In conjunction with the Executive Chef, develops menus & creates
and ensure adherence to recipes and product specifications. Trains kitchen staff on all new menus.
• The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems.
• Maintains effective working relationships with food and beverage management, staff and club departments.
• Completes daily food orders based upon scheduled banquet events and projected levels of business.
• Conducts regular inspections of the entire kitchen/dishwashing areas and coolers and promptly acts to correct deficiencies found during inspections.

Job Snapshot

Other Pay 0
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Yes
Relocation No
Industry Restaurant
Required Travel Not Specified
Job ID 2647333
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SOUS CHEF - Full-Time


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