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EXECUTIVE CHEF
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Job Description

This is a full-time salaried position. Must have experience in maintaining and managing the restaurant kitchen environment by monitoring kitchen presentation, cleanliness, supporting brand consistency, plan menu items and specials and implementing new kitchen strategy and action plans. Must have the ability to motivate kitchen team to push themselves for efficiency, strives for culinary excellence, comply with company procedures, and maximize profitability and provide the freshest, best food possible. Responsible for hiring, training, and monitoring the development of all levels of kitchen staff.

Qualifications: Have a passion for food, be a positive motivational leader and enjoy working in a fast paced environment. 3-5 years experience as an, Executive Chef. Management responsibilities a must. Be flexible in your work schedule during high season and low season and have a desire to be creative. Servesafe Certification required.

Benefits: Starting salary will commensurate with experience; excellent benefits available including health insurance, dental insurance, life insurance, 401k, and potential scholarships for family members.

Applications may be picked up at the Administration Office located on 142 Secession Drive, Beaufort, SC 29907 Mon.-Fri. 8:30 A.M.-4:30 P.M. Call 843.522.4652 for directions, email a resume to [Click Here to Email Your Resumé] or fax to 843.522.4657.

Job Requirements

Please refer to the Job Description to view the requirements for this job

Job Snapshot

Other Pay 0
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience 3 to 5 years
Manages Others Yes
Relocation No
Industry Restaurant
Required Travel Not Specified
Job ID 2605499
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EXECUTIVE CHEF


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