If you have a passion for people, service and culinary excellence, this is the position for you. As a Sous Chef you will be responsible for maintaining staff coordination and high quality standards while contributing to the casino's goal of providing exceptional guest service.
Two years experience cooking in a dinner house
Ability to handle up to 35 orders at one time
Experience filleting, cutting fish and making a variety of sauces from scratch
Experience training staff in culinary knife skills
Culinary school preferred
Submit completed application to: [Click Here to Email Your Resumé]
or fax to (253) 272-3703
Emerald Queen Hotel & Casinos 5700 Pacific Hwy E Fife, WA 98424
We are an Equal Opportunity Employer while practicing Native Preference according to law.
Source - The Olympian