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SOUS CHEF
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Job Description

Sous Chef For private upscale residential community; casual and fine dining; special events; catering in owner homes. HS grad. or equivalent - 3yrs exp.- Culinary grad. or cert. Chef de Cuisine level preferred. Visit our website at www.braysisland.org. Fax resume to: 843-846-5510, Email to: [Click Here to Email Your Resumé] or call 843-846-3116 for an application. EOE

Source - Island Packet - Hilton Head, SC

Job Requirements

Please refer to the Job Description to view the requirements for this job

Job Snapshot

Other Pay 0
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others No
Relocation No
Industry Restaurant
Required Travel Not Specified
Job ID 2649349
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SOUS CHEF


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