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Restaurant Manager - General Manager & Kitchen Manager

Job Description

General Managers, Assistant Managers & Kitchen Managers

Daytime only environment – home every evening - Fast paced
Successful and established company with 120 Restaurants in 15 States, growing rapidly with 25 slated for 2014
Solid, honest, hardworking organization
Performance Based bonuses for All Managers, GM’s make monthly, Quarterly & Annual bonuses 



  • Medical
  • Dental
  • Group Life
  • Long Term Disability
  • Vacation 2 weeks the first year
  • 401k
  • Meal Allowances  

About the opportunity:
Our client is always looking for dedicated, service-oriented, hard-working people to help bring our customers the world's best Breakfast, Brunch and Lunch. Here's what you can look forward to – a great place to work, a rewarding job working with fun people, all at a restaurant where you can make money. All employees and managers work daytime hours only. Their benefit package is among the best in the entire industry. They offer health insurance, paid vacations, 401K and tuition reimbursement for eligible students.








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            Job Requirements


            Restaurant Manager Qualifications:

            • We are seeking talented Managers with a track record of success and definable accomplishments
            • Experienced in P&L and increasing revenues
            • 2+ Years salaried Restaurant Manager experience
            • No employment gaps on your resume
            • Great tenure and career progression

            If you would like to continue your success please forward a copy of your resume by clicking "Apply Now". We will normally call within two business days to the most qualified candidates. 

            (Experienced RESTAURANT Managers ONLY must have at least two years (RECENT) SALARIED experience no exceptions please.)












            Job Snapshot

            Contact Name Mike Cinamon
            Post Date 12/18/2014
            Location US-VA-DC & surrounding Gaithersburg, Fairfax, Laurel etc.
            Employment Type Full-Time
            Job Type Hospitality - Hotel, Restaurant - Food Service, Management
            Education High School
            Experience At least 2 year(s)
            Manages Others Yes
            Industry Restaurant, Food, Hospitality
            Required Travel Not Specified
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