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Job Description


Deliver superior service while connecting with our guests and supporting efforts to achieve AMC’s goals. Complete accurate orders and delivery of food and beverage orders to guests in a timely manner. Provide a vital link between our guests and kitchen staff.


  • Greet guests in a timely and professional manner while exhibiting excellent guest service skills.
  • Possess full knowledge of bar and menu items and be able to make recommendations.
  • Accurately take food and beverage orders in a timely manner.
  • Consistently use suggestive selling techniques.
  • Verify guests who purchase alcohol are at least 21 years of age.
  • Deliver food and beverage orders within established time frames.
  • Ensure that alcohol is only consumed in designated areas.
  • Ensure adherence to all alcohol enforcement tactics and age restrictions/parental escort policies by monitoring auditorium for compliance.
  • Coordinate and assist with reserved seating tactics.
  • Collaborate with kitchen staff to ensure that food orders are accurate with consistent food quality and presentation.
  • Assist other servers in delivery of food and beverage orders as needed.
  • Pre-bus tables as needed.
  • Ensure assigned tables are set and service areas are stocked to required levels.
  • Maintain a personal bank for cash out purposes.
  • Complete all “side work" duties prior to the end of shift.
  • Frequently monitor auditoriums for picture and sound quality, temperature, lighting levels, audience behavior, and film piracy.
  • Work effectively with supervisors and co-workers.
  • Follow instructions on safe use of all chemicals/cleaning materials.
  • Perform all additional tasks and responsibilities as assigned.
  • Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs.
  • Maintain regular personal attendance for all scheduled shifts.

Job Requirements


  • Age 18 or older, and in some states, 21 or older.
  • Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification.

Requirements to be performed, with or without reasonable accommodation:

  • Standing, walking, lifting, twisting, bending, and traversing stairs on a frequent basis.
  • Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
  • Ability to work with minimal supervision.

A list containing the Tools Used and Environment are available upon request from theatre management.


Provided by Theatre: Black t-shirt and nametag
Provided by Associate: Black pants, black shoes, black socks, black belt

Job Snapshot

Post Date 8/25/2014
Location Creve Coeur, MO
Employment Type Part-Time
Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others No
Relocation No
Industry Entertainment, Hospitality, Restaurant
Required Travel None
Job ID Server
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