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RESTAURANT KITCHEN MANAGER, GENERAL MANAGER, ASSISTANT MANAGER

Job Description

Looking for a Career Change In the Restaurant Industry?

Hiring Restaurant General Manager, Assistant Manager and Kitchen Manager Professionals

Look no further!

One of the best, growing, high volume, full service, upscale and local concept restaurant in the country is looking for eager and ambitious restaurant management professionals that want to take their restaurant careers to the next level. This concept has an incredible opportunity. We offer competitive salary, future growth potential, and the opportunity to be part of a dedicated and winning team. Our reputation is outstanding and our success is the result of having the best people on our team.

Sound appetizing? Here's what we're looking for:

  • Current restaurant management full service experience preferred
  • Scratch Kitchen Experience a plus for Kitchen Management
  • A stable work history; no more than 2-3 jobs in the past 5 years
  • Strong leadership, communication, and organizational skills
  • Abundant energy and drive to succeed
  • Ability to work a flexible schedule including nights and weekends


If you would like to be considered for this position immediately, email your resume to: [Click Here to Email Your Resumé].
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If you would like to continue your success as a hospitality professional, please forward a copy of your resume or simply click on the “Apply Now" button and your information will be sent to the appropriate office. Qualified candidates will be guaranteed to receive a call within two business days from a recruiter at Gecko Hospitality.

Use the power of Gecko Hospitality . . . more choices™

Job Requirements

Gecko Hospitality recruits Restaurant Management for corporate and privately owned restaurants.  We cover the entire United States. The qualifications and requirements to be considered are:

  • 2-3+ years (current) salaried Restaurant Management experience.
  • Stable employment history (no more than 3 jobs in the past 5 years)
  • Strong work ethic; after all we are in the restaurant business which requires a 50-55 hour work week.
  • Able to pass a background check (and some employers also do a credit check)
 

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Job Snapshot

Contact Name Barbara McCoy
Contact Phone 215-825-5600
Post Date 4/9/2014
Location US-MN-St. Paul, Twin Cities, Edina, Maple Grove, Plymouth
Base Pay $40,000.00 - $80,000.00 /Year
Other Pay Plus top Benefits and Bonus offered
Employment Type Full-Time
Job Type Management, Restaurant - Food Service, Hospitality - Hotel
Education Not Specified
Experience At least 2 year(s)
Manages Others Yes
Relocation No
Industry Restaurant, Hospitality
Required Travel Not Specified
Job ID Minneapolis
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