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Restaurant Manager | Kitchen Manager | Bar Manager...New Restaurant Opening

COMPETITION SNAPSHOT
44

Applications Submitted for this Position

10-14

Most Common Years of Experience

B

Bachelor's is the most common degree type

Job Description

New Brew Pub Concept in Lexington, Kentucky
Opening at “The Square” in Downtown, Lexington

Our Company is in search of the best management talent in the industry to complete our team for the Lexington Market. We strongly believe that having skilled and professional managers is one of the main ingredients to our continued success! We are currently searching for FOH Managers, Bar Managers, Kitchen Managers and a Brew Manager. We are opening at the end of summer so we need to get out management team in training by the end of May.
 Our Company has only one mission on our mind: To bring you outstanding beer, whether it's a local or one from across the world. We first opened our doors in Michigan in 2008, and since that time we have received several awards making us one of the best brew pubs in the United States. We are proud to offer over 100 beers on tap making us the gathering ground and magnet for the true beer lovers. Our Company has over 5 locations spread across the Midwest. We are growing new locations every year. As a Manager you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated work place. We are a company where every single employee matters. Our encouraging dynamic will give the Restaurant Manager an opportunity to develop personally and professionally. 


We are currently hiring Managers, Bar Managers, Kitchen Managers and a Brew Manager for the Lexington, Kentucky location. The management team must have innovation, excellent leadership skills and the utmost integrity. It's imperative we find the best managers available; the success of our company rests on the success of our employees. As a Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing.


Benefits:
• Aggressive Compensation 
• Quarterly Bonus Potential 
• On-going Performance Evaluations 
• Health Insurance for the Restaurant Manager is Covered 100%
• Paid Vacations
• 401(k) 


Qualifications:
• The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
• A strong understanding of restaurant P&L statements is required for the Restaurant Manager
• The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
• 3 plus years of restaurant management experience in a high volume atmosphere is a must for our management team. Kitchen Managers need to have experience managing a concept with a scratch kitchen.


Job Requirements

Our clients are looking for the best Restaurant Manager and General Manager Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

• 3-4 years of current Restaurant Manager or General Manager experience
• Strong Restaurant Manager operational background and knowledge
• The Restaurant Manager or General Manager should possess exceptional people skills
• The Restaurant Manager or General Manager should possess problem solving skills
• Top notch Restaurant Manager or General Manager with communication and writing skills
• A drive to be the best Restaurant Manager Professional

Here are advantages to using a Professional Recruiter like Gecko Hospitality:
• Gecko Hospitality often knows about openings that are not posted on the job boards.
• We get qualified restaurant management candidates in front of the decision Makers for restaurant companies.
• Gecko Hospitality can work with you confidentially and protect your current job while looking for a better opportunity for you.
• Sending your resume to Gecko Hospitality gives you the advantage of being a part of our secure database for future openings that match your background.
• And there is no fee to you ... the companies we work for pay us for finding them qualified restaurant management.
   
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Job Snapshot

Contact Name Jeff Butts
Contact Phone 859-305-0555
Post Date 4/22/2015
Location Lexington, KY
Base Pay $40,000.00 - $50,000.00 /Year
Other Pay Top Benefits offered
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education High School
Experience At least 3 year(s)
Manages Others Yes
Industry Restaurant, Hospitality, Food
Required Travel None
Job ID Lexington
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