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Cook/Cold Prep (Days/Eves/Weekends/Holidays)

Job Description

Cherry Brook Health Care Center is presently hiring a PART TIME AM/PM cook.

Must be available to work varied shifts including mornings, afternoons, evenings and weekends as needed.


The cook must be able to produce a variety of foods in large quantities.


Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations.


Must be able to supervise staff be professional.


Minimum one year of experience as a cook in a health care facility.



Job Requirements

Must maintain the care and use of supplies, equipment, the appearance of the work areas and perform regular inspections of food service areas for sanitation, order, safety, and proper information of assigned duties.

Job Snapshot

Contact Phone 860-693-7777
Post Date 8/30/2014
Location Canton, CT
Employment Type Per Diem
Job Type Health Care, Restaurant - Food Service
Education High School
Experience At least 1 year(s)
Manages Others Yes
Relocation No
Industry Healthcare - Health Services, Food
Required Travel None
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