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Cook

Job Description

PURPOSE

Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC’s goals. Maintain a clean, sanitary, and safe work area in a fast paced environment.

ESSENTIAL FUNCTIONS

  • Maintain communication with other cooks to assemble food orders within established average ticket time and prepare several different orders simultaneously.
  • Adhere to recipes to ensure consistent food quality and presentation.
  • Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer’s instructions.
  • Perform required sanitation procedures.
  • Uphold cleanliness and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.
  • Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.
  • Work effectively with supervisors and co-workers.
  • Follow instructions on the safe use of all chemicals/cleaning materials.
  • Perform all additional tasks and responsibilities as assigned.
  • Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs.
  • Maintain regular personal attendance for all scheduled shifts.

Job Requirements

MINIMUM REQUIREMENTS

  • Age 18 or older.
  • Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification.
  • Must have working knowledge of U.S. measurements, weight and volume.

Requirements to be performed, with or without reasonable accommodation:

  • Standing, walking, lifting, twisting, and bending on a frequent basis.
  • Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
  • Ability to work with minimal supervision.

A list containing the Tools Used and Environment are available upon request from theatre management.

UNIFORM

Provided by Theatre:Black t-shirt, baseball hat, nametag
Provided by Associate: Black pants, black shoes, black socks, black belt

Job Snapshot

Post Date 8/27/2014
Location Atlanta, GA
Employment Type Part-Time
Job Type Hospitality - Hotel, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others No
Industry Other Great Industries
Required Travel Not Specified
Job ID Cook
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