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Quality Manager (QA/QC)

Job Description


Partial Job Description


1) Ensure highest standards for quality are maintained


2) Ensure highly disciplined compliance with all regulatory, company and customers defined food safety and sanitation standard, system, procedures and practices to guarantee absolute wholesomeness of company product


3) Obtain excellent quality results, as measured by customer complaint frequency, product evaluation score, internal and external facility and operational audit score, quality system compliance and other formal and informal feedback mechanism using existing method, procedure and system


4) Manage a HACCP Coordinator, a Label Administrator, a Chemist and 6 QA technicians


5) Promote an understanding of the quality standards with plant associates


6) Provide training to staff and plant associates on Quality Standards


7) Oversee new item production procedures and protocols and labeling requirement


8) Provide consumer complaint resolution assuring a coordinated timely written response when needed


9) Provide general product specifications maintenance


10) Complete customer specification database information and compliance


11) Respond to customer concerns and visit customer accounts related to Quality Standards


12) Interact with manufacturers of equipment, packaging materials and other supplies


13) Provide specification for company grading standards and policies


14) Take accountability for customer complaint process - data input, investigation, corrective action and response to customer


15) Review product quality data on a daily basis


16) Alert appropriate personnel to resolve issues


17) Provide help in troubleshooting


18) Manage in house QA programs, including labeling and packaging


19) Ensure vendor certification, inbound inspection and lot tracking


20) Provide external auditor with information, write response and coordinate plant follow-up


21) Assist in all audits on Food Safety - SQF, USDA


22) Coordinate and oversee plant sanitation programs


23) Serve as a plant liaison between regulatory agencies and management


24) Manage customer audits and coordinate third party audits


More questions? Want to know the Salary range? Keep reading.

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TAGS: Food Jobs, Beverage Jobs, Food Careers, Meat, Dairy, Baked Goods, CPG, Bakery, Beef, Vegetable, Fruit, Snacks, Cream, Cheese, Ingredients, Wine, Candy, Confectionery, Bread, Bagel, Nutraceutical, Kraft, Grocery, Supply Chain, Manufacturing, Operations, Quality Assurance, QA, QC, Sanitation, Logistics, Maintenance, Engineering, Engineer, Food Science, Beverage Careers, Food Manufacturing, Food Processing, Food Science, Restaurant, Fresh Produce, Organic Foods, Food Industry, Beverage Industry, Frozen Dessert, Frozen Food

Job Requirements


Qualifications / Skills Required


1) Bachelors degree in Food Sciences or a related field


2) Certificate of training in HACCP, Pest Control, Food Safety, SQF and Quality Systems


3) Minimum 5 years of experience in food processing quality assurance and regulatory compliance


4) Experience in dealing with customer quality issues


5) Dry cured meat experience


6) Microbiological laboratory testing skills

Job Snapshot

Post Date 4/13/2014
Location Washington, DC
Employment Type Full-Time
Job Type QA - Quality Control
Education 4 Year Degree
Experience Not Specified
Manages Others Not Specified
Industry Food, Consumer Products, Manufacturing
Required Travel Not Specified
Job ID USA-3948
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