Unidine Corporation was founded in 2001 by Richard Schenkel, an industry visionary whose background in food and service management spans nearly three decades. Unidine is setting the standard for what an exceptional dining experience can be with people who have a passion for service excellence, operating scratch kitchens using fresh, seasonal, responsibly sourced ingredients.
Unidine is a different kind of food and dining management company. Our passion for food and dining management transforms organizations and improves lives. Our focus on fresh food, culinary and nutritional expertise, exceptional service and unparalleled management capabilities enables us to deliver high quality, customized dining experiences while maximizing operational and cost efficiencies.
As a result, Unidine is one of the nation's fastest growing food and dining management companies, and was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012 and 2013. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2013.
Unidine's four divisions are:
Corporate Culinary Group, promoting healthier lifestyles, sustainable practices and employee satisfaction through world-class dining and catering services for corporate environments.
FAME Culinary Group, creating customized dining programs that integrate culinary artistry, service excellence, and management expertise for private schools, colleges and government facilities.
Healthcare Culinary Group, providing dining services for hospitals designed with a focus on patient satisfaction, community leadership and employee health and wellness.
Senior Living Culinary Group, offering industry-leading expertise in clinical nutrition and dining management that creates memorable guest experiences at senior living and long-term care communities.