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10,000 - 25,000 employees  |  0 active jobs  |  Company Website

Overview For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, we helped our guests share lasting memories with family & friends.

The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA. And even with close to 150 restaurant locations, we're just as unique today as we were back then!

Walk through our front doors and you'll know you're in for something special. With French limestone floors and decorative columns, hand-painted fabrics, contemporary lighting and an abundance of cherry wood, the lavish decor is just the beginning.

The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more. We recently introduced a new Small Plates and Snacks menu category including more than 15 new tastes that are perfect as a snack or pre-appetizer. Additionally, we feature specialty dishes like our popular Chicken Madeira, Miso Salmon, Cajun Jambalaya Pasta, and Luau Salad.

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For your privacy and protection, when applying to a job online:
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By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.