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Restaurant Managers

EJ Total Staffing • New York, NY

Posted 18 days ago

Job Snapshot

Full-Time
Experience - At least 2 year(s)
$70,000.00 - $85,000.00 /Year
Restaurant, Food
Restaurant - Food Service, Hospitality - Hotel

Job Description

Restaurant Managers
General Managers
Assistant Managers

Job Purpose:
Provides Quality Restaurant Management by maintaining operations; providing food services, supervising staff

* Enhances food service and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
People Management, Supervision, Planning, Foster Teamwork, Giving Feedback, Customer Service, Quality Focus, Safety Management, Developing Budgets, Equipment Maintenance, Verbal Communication

Job Requirements

Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service,
    • People Management
    • Planning
    • Foster Teamwork
    • Giving Feedback
    • Customer Service                
    • Self-Motivated
    • Energy Level
    • Multi-tasking
    •   
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