To begin the application process, please enter your email address.
Company Contact Info
- New York, NY
- Restaurant Division
- Phone: 631-424-6982
Sorry, we cannot save this job right now.
Report this Job
EJ Total Staffing • New York, NY
Posted 18 days ago
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.
* Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques.
* Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations.
* Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
* Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
* Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service,
- People Management
- Foster Teamwork
- Giving Feedback
- Customer Service
- Energy Level