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Sous Chefs

EJ Total Staffing • New York, NY

Posted 18 days ago

Job Snapshot

Full-Time
Experience - At least 2 year(s)
$65,000.00 - $78,000.00 /Year
Restaurant, Food
Restaurant - Food Service

Job Description

Executive Chefs

Chefs

Sous Chefs
Kitchen Managers


Description:
Job Purpose:
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.

Duties:
    * Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques.

* Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations.

* Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.

* Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.

* Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

 

Job Requirements

Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service,
    • People Management
    • Planning
    • Foster Teamwork
    • Giving Feedback
    • Customer Service                
    • Self-Motivated
    • Energy Level
    • Multi-tasking
    •   
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