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Company Contact Info

  • Denver, CO
  • Michael Okray
  • Phone:: 903-463-9691

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Kitchen Managers & Restaurant Managers - $52,000

Reed & Associates, Inc. • Denver, CO

Posted 16 days ago

Job Snapshot

Experience - At least 2 year(s)
Degree - High School
$40,000.00 - $52,000.00 /Year
Restaurant, Food, Hospitality
Restaurant - Food Service
Relocation - Yes


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Job Description

$40,000 TO $52,000.00 PLUS BENEFITS!

Must have hands-on experience as a Kitchen Manager.

Responsibilities of the Kitchen Manager

  • Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Coach and develop kitchen employees to build a strong, cohesive team.
  • Prepare reports at the end of the shift/week, including staff control, food control and sales.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed.
  • Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas

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Job Requirements

Requirements of the Restaurant Manager

  • Must have hands experience as a Kitchen Manager
  • Able to create a work environment that is lively, exciting and full of enthusiasm
  • Must be self-motivated, detail-oriented and dedicated
  • Strong customer service skills

Submit your Resume / CV to [Click Here to Email Your Resumé]

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