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  • Denver, CO

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Full Shift Supervisor - Restaurant

ERC Management • Denver, CO

Posted 9 days ago

Job Snapshot

Full-Time
$13.00 - $15.00 /Hour
Other Great Industries
Management, Professional Services, Other
39

Applicants

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Job Description


Full Shift Supervisor - Restaurant

Company Description

ERC Management, a franchisee of Freddy's Frozen Custard & Steakburgers is always looking for talented leaders to join our team and help grow our business and make a positive impact on our guests. ERC Management currently owns and operates 10 Freddy's in Colorado, 2 in Florida and 1 in Alabama and is excited to be a part of a concept that provides fresh food and overwhelming guest service.

Job Description

Summary of Position
Supervisor is the first level of management.  Supervisors are responsible for assisting management in the overall efficiency and technical operations of the restaurant.  Supervisors maintain proper execution of product, training and refinement of staff, control labor costs, build relationships with guests, handle guest issues and are a model of hospitality.

Duties and Responsibilities

  • Teaches and practices the Freddy's standards of Hospitality, Quality, and Cleanliness
  • Leads by example, is vocal and prepared
  • Organized, develops good time management skills
  • Always willing to learn and be receptive to coaching and constructive criticism
  • Practices situational management and expects the unexpected
  • Corrects operational mistakes with a goal of satisfying the guest
  • Spends most of time on the restaurant floor rather than the office
  • Maintains a sense of urgency and intensity at all times
  • Assesses staff performance, always coaches and develops
  • Consistently models exceptional Hospitality in ever instance
  • Reduces waste, manages labor, and improves efficiency
  • Motivates and is always team building
  • Maintains cleanliness and maintenance facility and equipment
  • Maintains good vendor relations

Job Requirements


Full Shift Supervisor - Restaurant

Qualifications

Physical Requirements

  • Ability to stand/walk 10 hours/day
  • Ability to continuously reach, bend, lift, carry and stoop
  • Ability to lift items up to 75 lbs.
  • Hazards include, but not limited to cuts, slipping, tripping, falls, and burns

Additional information

All your information will be kept confidential according to EEO guidelines.
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