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  • New Providence, NJ

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Prep Cook Part-Time

Erickson Living • New Providence, NJ

Posted 13 days ago

Job Snapshot

Experience - At least 1 year(s)
Degree - High School
Healthcare - Health Services
Restaurant - Food Service, Skilled Labor - Trades


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Job Description

Three brand new restaurants! Do you have the talent, motivation and drive to join Erickson Living’s growing dining services team? This is an exciting time as we get ready to launch a new signature dining program that will include: restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations. Do you want the excitement of a startup but the satisfaction of making a true difference in people’s lives? Are you committed to excellence and passionate about the work you do? 

We have a job opening for a Prep Cook Full-Time who is responsible for items listed on the work station prep sheet, to include hot and cold items. Works with cooks to expand knowledge in an effort to accept responsibility of cooks function in their absence.

2. Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste.
3. Assists in preparing all food products as scheduled in the cycle menu (including therapeutic and mechanically altered recipes as scheduled), to include regular breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes.
4. Follows HACCP procedures and practices.
5. Maintains kitchen sanitation and equipment cleaning schedule.
6. Communicates appropriately with all food service staff, supervisors and listens effectively.
7. Works safely, consistently using designated safety equipment (personal protective equipment- PPE).

Job Requirements

• Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events.
• Employee will be required to work weekends and holidays
• High School Diploma or GED preferred.
• Minimum of one year experience in food preparation required.
• Must be able to read, write, understand and communicate in the English language.
• Employee will be required to work weekends and holidays

Job ID: 16116233
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