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Salaries for

Restaurant Manager

Virginia Median
$47,000
National Median
$47,000
Median Income is the exact middle income earned by someone in a job or career field.

Recent Jobs Posted

Restaurant Manager
Wendy's | Roanoke, VA 2 weeks ago

RESTAURANT MANAGER - FOH
CONFIDENTIAL | Herndon, VA 3 weeks ago

RESTAURANT MANAGER - BOH
Patrice & Associates | Herndon, VA 3 weeks ago

Restaurant Manager
Wendy's | South Hill, VA 1 week ago

View All Jobs

Restaurant Manager

Restaurant managers deal with the day-to-day operations of food-service establishments. They're responsible for making sure all aspects of the restaurant run smoothly, from food preparation to customer service.

A typical day for a restaurant manager may include:

  • Hiring or training new employees, scheduling kitchen and wait staff, and managing payroll
  • Taking inventory of food and supplies and ordering food, beverages, equipment, and other supplies as needed
  • Inspecting the kitchen and dining area for cleanliness, organization, and adherence to restaurant codes
  • Handling customer complaints that cannot be resolved by the wait staff, or mediating disputes between members of the staff.

Salaries for

Restaurant Manager

Virginia Median
$47,000
National Median
$47,000
Median Income is the exact middle income earned by someone in a job or career field.

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Recent Jobs Posted

Restaurant Manager
Wendy's | Roanoke, VA 2 weeks ago

RESTAURANT MANAGER - FOH
CONFIDENTIAL | Herndon, VA 3 weeks ago

RESTAURANT MANAGER - BOH
Patrice & Associates | Herndon, VA 3 weeks ago

Restaurant Manager
Wendy's | South Hill, VA 1 week ago

View All Jobs

Top Pay by Location

These cities have the highest paying median for Restaurant Manager
New York, NY
$57,000
Atlanta, GA
$52,000
Chicago, IL
$52,000
Dallas, TX
$50,000
Miami, FL
$49,000
Houston, TX
$49,000
San Antonio, TX
$48,000
Indianapolis, IN
$46,000
Salary information is calculated from job seeker profiles and job postings. Both hourly and yearly wages could be reported.

A typical day for a restaurant manager may include:

  • Hiring or training new employees, scheduling kitchen and wait staff, and managing payroll
  • Taking inventory of food and supplies and ordering food, beverages, equipment, and other supplies as needed
  • Inspecting the kitchen and dining area for cleanliness, organization, and adherence to restaurant codes
  • Handling customer complaints that cannot be resolved by the wait staff, or mediating disputes between members of the staff.

Insider Tips

The typical average pay for restaurant managers is $47,000 per year. Earnings are based largely on industry experience. The type of restaurant also impacts potential earnings, with fine-dining establishments paying considerably more than fast food restaurants.