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Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Kitchen Manager

National
$36,000

Recent Jobs Posted

Kitchen Manager
Flanigan's Seafood Bar and Grill | Weston, FL 3 weeks ago

Kitchen Manager
Foxboro | Foxborough, MA 3 weeks ago

Kitchen Manager
Gecko Hospitality | Burlington, VT 3 weeks ago

Kitchen Manager
Aspen Creek Grill | Lubbock, TX 3 weeks ago

View All Jobs

Kitchen Manager

Kitchen managers oversee the daily operations of a restaurant or eatery's kitchen area and back of house.

On a typical day, a kitchen manager performs numerous activities such as:

  • Hiring staff, training them on safe and efficient food handling techniques and kitchen practices, and overseeing their performance
  • Ensuring dishes meet restaurant's quality, size, and efficiency standards
  • Monitoring food and stock levels and ordering products as required.

Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Kitchen Manager

National
$36,000

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Recent Jobs Posted

Kitchen Manager
Flanigan's Seafood Bar and Grill | Weston, FL 3 weeks ago

Kitchen Manager
Foxboro | Foxborough, MA 3 weeks ago

Kitchen Manager
Gecko Hospitality | Burlington, VT 3 weeks ago

Kitchen Manager
Aspen Creek Grill | Lubbock, TX 3 weeks ago

View All Jobs

Top Pay by Location

These cities have the highest paying median for Kitchen Manager
New York, NY
$43,000
Dallas, TX
$42,000
Baltimore, MD
$42,000
Philadelphia, PA
$41,500
Houston, TX
$40,500
Boston, MA
$40,500
Orlando, FL
$37,500
Los Angeles, CA
$36,500
Salary information is calculated from job seeker profiles and job postings. Both hourly and yearly wages could be reported.

On a typical day, a kitchen manager performs numerous activities such as:

  • Hiring staff, training them on safe and efficient food handling techniques and kitchen practices, and overseeing their performance
  • Ensuring dishes meet restaurant's quality, size, and efficiency standards
  • Monitoring food and stock levels and ordering products as required.

Insider Tips

On average, kitchen managers in the United States earn around $36,000 per year. While there is no educational requirement for becoming a kitchen manager, candidates with certification or a bachelor's degree in food service management or a similar discipline typically earn higher salaries. Kitchen managers in popular culinary destinations like New York City and San Francisco typically earn more than those working in destinations with less renowned restaurants.