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Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Food Service Manager

National Average
$45,000
VA Average
$46,000

Food Service Manager

A food service manager handles the daily operations of restaurants and other dining establishments.

A typical day in the life of a food service manager might include:

  • Overseeing ingredient and supply ordering, food preparation, and overall presentation
  • Hiring and training employees and ensuring that staff members comply with local standards and regulations
  • Managing budgets, establishing goals, and monitoring profitability.

Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Food Service Manager

National Average
$45,000
VA Average
$46,000

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Top Pay by Location

These cities have the highest paying median for Food Service Manager
Boston, MA
$56,000
New York, NY
$54,000
Philadelphia, PA
$53,000
Chicago, IL
$50,000
Atlanta, GA
$48,000
Houston, TX
$48,000
Dallas, TX
$46,000
Indianapolis, IN
$45,000
Salary information is calculated from job seeker profiles and job postings. Both hourly and yearly wages could be reported.

A typical day in the life of a food service manager might include:

  • Overseeing ingredient and supply ordering, food preparation, and overall presentation
  • Hiring and training employees and ensuring that staff members comply with local standards and regulations
  • Managing budgets, establishing goals, and monitoring profitability.

Insider Tips

The typical average pay for food service managers is $45,000 per year. Managers generally need a high school diploma and several years of industry experience, but those who go above and beyond can earn salaries on the high end for this field. Managers who earn a bachelor's in restaurant and hospitality management can often use their knowledge of accounting, management, business law, nutrition, and food preparation to land more prestigious positions.