Welcome to Unidine. Our vision is to be the industry leader exclusively providing food and dining management services. We are specialists totally dedicated to developing and implementing dining progrms that improve quality and reduce cost - all while providing a restaurant-quality dining experience that improves the satisfaction of your residents, patients, employees and guests. Unlike many larger providers, Unidine is able to provide you with the highest degree of personal attention to deliver a truly customized solution.

Our company values reflect the following:

We are exclusively focused on food and dining

We are consultative and develop solutions to meet specific client needs

We provide highly personalized attention to each client

We are experts in food and hospitality

We seamlessly integrate into your operations

We are innovative, highly responsive, trustworthy and financially accountable

Unidine is headquartered in Boston and we maintain a local office in Columbia, Maryland. This allows us to be able to provide food and dining management services with a personal touch.

Our Vision
To be the industry leader exclusively providing food and dining management services.

Our Mission
Exceed our customers’ expectations and meet financial commitments.

At Unidine, we have a passion for great food and believe that great food is an ideal way to create a positive experience for your customers and your organization. We are totally dedicated to making your dining operations run smoothly and cost efficiently – while providing each resident, patient, employee and guest with a restaurant-quality dining experience.

The driving force behind our success is our team members. Our work environment is one that encourages team members to be empowered and fosters a work environment in which diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. We apply the principles of trust, honesty, respect and integrity in all we do.

Service excellence is the highest priority of every team member. We strive to make customers’ experiences with us exceptional.

Our management team is in a class by itself. They listen, learn and then apply their vast knowledge with the utmost professionalism. Our hourly Team Members are skilled in every facet of dining management services. They receive intensive training in our specialized techniques and operational procedures to improve their ability to help them excel at their jobs. In addition, our nutritionists work with our chefs to make certain that the food we serve is not only flavorful, but meets the nutritional requirements of residents, patients and employees and guests. With Unidine, you get maximum support for all your dining management operations including traditional waited table service, hotel-style in-room dining, a bistro café for retail dining and outstanding catering programs for all your events.

Unidine is the fastest growing food and dining management company providing custom dining solutions to senior services, hospitals and businesses. Unidine provides our clients with an experienced management team, real-time access to on-line systems and technology, and comprehensive corporate support to manage your dining facility.

We remove the risk and burden of the critical functional areas that make up your dining operations including procurement, human resources, retail venues, training, catering and vending, culinary and nutrition services. Our optimization of the dining management process delivers consistently excellent food and superior service.

Benefits

Health Insurance

Dental Insurance

Life/AD&D Insurance

Short-Term and Long-Term Disability Insurance

401K Retirement Program

Professional Training and Development

Internal Promotion Preference

Unidine Hires Vice President of Human Resources

January 2006

Paul Mantell became Unidine’s Vice President of Human Resources. Paul is an experienced professional with 25 years of human resources management. “In a highly competitive, service-oriented marketplace, human capital management is critical to our organization”, said Richard Schenkel, President and CEO. “Given our continued trajectory of explosive growth, the hiring of talented and motivated Team Members is the foundation of our food and dining management services and is the most important contributor to client satisfaction.”

We apply the principles of trust, honesty, respect and integrity in all we do.