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Overview In 1995, Anthony Miller and partner Robert Hauser imported San Francisco’s Mission-style burrito to Colorado, opening the first Qdoba Mexican Grill in Denver. Qdoba immediately won over customers and critics with the restaurant’s Mexican flavor and fresh ingredients.

Obviously, it was an idea whose time had come. Since Qdoba’s auspicious beginnings, we’ve grown to include over 500 restaurants from coast to coast. And plenty more on the way.

We’re not your typical Mexican restaurant. In fact, we are not just a restaurant. We are an artisanal Mexican kitchen. A place where we appreciate tradition but are not bound by it. A place where creativity and experimentation thrive. A place where fresh ingredients are prepared and handcrafted into delicious meals right before your eyes. At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere.

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