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Overview In 1995, Anthony Miller and partner Robert Hauser imported San Francisco’s Mission-style burrito to Colorado, opening the first Qdoba Mexican Grill in Denver. Qdoba immediately won over customers and critics with the restaurant’s Mexican flavor and fresh ingredients. Obviously, it was an idea whose time had come. Since Qdoba’s auspicious beginnings, we’ve grown to include over 600 restaurants from coast to coast. And plenty more on the way.

We are the few who love food more than we should. We are unreasonable in the lengths we will go to make our food great. Our culture is great. Our company is great. We'll stop at nothing to deliver a different kind of deliciousness. Our passion for flavor is what sets us apart. We taste. We cook. We invent. We want every experience to be an exceptional one. We work harder. We work as a team. We love what we do. We don't just love food, WE LIVE FOOD. It's what drives us and makes us fanatics about being the best. And we want to share it with the world. WE ARE QDOBA. WE LIVE FOOD.

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