This position will be part of the Maintenance team at White Wave Foods COI facility and also a member of management process improvement team, and will be responsible for the line efficiency ramp-up curves, production changeovers, and other focus improvement needs. Be able to show strong leadership skills with the ability to direct, motivate, and provide clear direction in a food manufacturing environment. Also, follows all safety procedures as stated in GMP, safety standards, plant rules, and code of ethics.
Essential Duties and Responsibilities
To perform the duties of this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge, Skills and Abilities
a) Language Skills
b) Mathematical Skills
c) Reasoning Abilities:
e) Certificates, Licenses, Registrations:
Education and Experience
Materials and Equipment Directly Used:
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