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Job Overview

Location:
map it!US-WA-Seattle

Job Type:
Management
Restaurant - Food Service

Employee Type:
Full-Time/Part-Time

Industry:
Restaurant

Req’d Education:
High School

Req’d Experience:
Not Specified

Req’d Travel:
Not Specified

Wendy's

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Wendy’s = opportunity & diversity



Restaurant Management Opportunities

Job Description:

Shift Supervisor/Assistant Manager/General Manager

 

Advancement and atmosphere…you won’t find better choices than Wendy’s for your career. First course: a positive, high-energy environment that’s friendly, team focused and, quite frankly, fun! Everyone is treated with respect, everyone’s voice is heard. Helping each other out at Wendy’s is “business as usual."

 

And how about a serving of career growth. Whether you’re just entering to the quick service industry and want to climb the leadership ladder or already on a management track in the food service industry, we’ll give you the support to succeed. And with plenty of flexibility, work/life balance and personalized training to boot! You simply won’t find a more satisfying environment in which to succeed.

 



Qualifications:

Our management program emphasizes practical experience while living Wendy’s most important “secrets of success:" Honesty, Integrity, Respect, and Hard Work. Shift Supervisors are earning hands-on experience in running a business. As Assistant Manager, you’ll grow in skill and confidence as we give you more opportunities to succeed. Individuals with restaurant leadership experience and top performance, can be running their own business as General Managers responsible for sales, profit, community involvement and staff development.



Visit our website at www.wendys.jobs to turn your experience into your own success story.




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